Ethiopia Megadu Anaerobic Natural

Lively, expressive and pleasantly boozy, this coffee is anaerobically fermented for 96 hours before being dried on raised beds.

Producers: Bette Buna

Region: Megadu, Guji

Country: Ethiopia

Altitude: 2000-2200m

Process: Anaerobic natural 

Tastes like: Cherry liqueur, raspberry, blueberry, chocolate