Colombia | Marlon Rojas | Bourbon Aji | Washed

A washed Bourbon Aji from third-generation producer Marlon Rojas in Monserrate Village, Pitalito. The cherries undergo 24-36 hours of controlled fermentation before depulping, followed by a further 48-hour submerged fermentation. Careful washing and drying preserve the coffee's sweetness, bright acidity and clean, aromatic structure.

Producer: Marlon Rojas

Farm: La Reserva

Origin: Monserrate Village, Pitalito

Region: Huila

Country: Colombia

Altitude: 1,720m

Variety: Bourbon Aji

Process: Double Fermentation Washed

Tastes like: Orange, Peach, Brown Sugar