Colombia | Oscar Hernandez | Pink Bourbon | Advanced Natural

An advanced natural Pink Bourbon from Oscar Hernandez at Los Nogales in Pitalito, Huila. Selectively harvested cherries are heated to 60°C before a thermal shocl, followed by controlled extended fermentation with the integration of coffee cherry juice. Slow, controlled drying and stabilization preserve the variety's identity while building an intensely fruit-led, layered profile.

Producer: Oscar Hernandez

Farm: Los Nogales

Municipality: Pitalito

Region: Huila

Country: Colombia

Altitude: 1,870-2,000m

Variety: Pink Bourbon

Process: Advanced Natural - Thermal Shock and Coffee Cherry Juice Fermentation

Tastes like: Strawberry Jam, Raspberry, Milk Chocolate