Colombia El Paraiso Washed

This Variedad Colombia from Jorge Osorio at El Paraiso showcases a traditional Colombian hybrid known for its resilience and dependable cup quality. This lot was shaped by a 30 hour undeerwater fermentation before being dried in parabolic beds.

Producer: El Paraiso

Region: Iquira, Huila

Country: Colombia

Altitude: 1700-1900

Process: Washed

Tastes like: Caramel, red apple, honey