Very classic washed Kenyan coffee, juicy, fruity, full bodied and a bright, winey acidity
Collective: Josra Coffee
Region: Meru, Mt Kenya
Country: Kenya
Altitude: 1500-2100m
Process: Washed
Tastes like: Blackcurrant, orange, lime
Very classic washed Kenyan coffee, juicy, fruity, full bodied and a bright, winey acidity
Collective: Josra Coffee
Region: Meru, Mt Kenya
Country: Kenya
Altitude: 1500-2100m
Process: Washed
Tastes like: Blackcurrant, orange, lime
From Meru on the eastern slopes of Mount Kenya, this high-altitude coffee grows in cool conditions and volcanic soil, developing dense, expressive flavour. Exported by Josra Coffee, a family-run Kenyan exporter known for sourcing clean, consistent, high-quality lots since 1988.
