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Decaffeinated using the sugar cane process, a sustainable and natural process which leaves the coffee’s flavour intact.
Farm: Finca La Flaca
Region: Antioquia
Country: Colombia
Altitude: 1600-1900m
Process: Sugar cane decaf
Tastes like: Honey, caramel, chocolate
Decaffeinated using the sugar cane process, a sustainable and natural process which leaves the coffee’s flavour intact.
Farm: Finca La Flaca
Region: Antioquia
Country: Colombia
Altitude: 1600-1900m
Process: Sugar cane decaf
Tastes like: Honey, caramel, chocolate